Wednesday evening just gone I ventured to
Mikes Kitchen, a South African restaurant on the Gold Coast, at 2 Gooding Drive,
Merrimac (M1 end by exit 77). We were joining a large group for a birthday
celebration dinner and the place was packed!
Believe it or not I was the first guest to
arrive, that’s a first in a long (long) time. Greeted by friendly faces and
shown to the table. I was offered a drink, to which I kindly accepted!
I ordered the Lamb shanks, served with a
creamy mash. Can I just say…. I was in heaven!. The shanks fell of the bone and
melted in the mouth. The mash was just
perfect and the flavor of the meat and the jus was amazing. I moaned through
out the entire meal, just fab!
These guys run a tight ship that results in
a smooth sail. Considering how busy they were on a mid week evening, the wait
for our food seemed short and we all got our meals at the same time.
I found the prices reasonable, and a good
selection on the menu. (My shanks were $24.95. ) My son enjoyed his rib burger
that came with chips (fries). I just asked him what he thought of his meal, he
said it was a good size and tasty.
I would highly recommend this restaurant
for ribs, steaks and good ole hearty meals. Very family friendly with kids
meals and colouring in, and a skilled team that comfortably handle the larger
groups.
The parking is plentiful and wheel chair/
pram friendly.
I say its work a try!
Shanks for reading and have a great week.
p.s sorry I didn't take pics for you... too busy moaning over shanks and talking...next time I take heaps of pics!
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